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QUICK & EASY BEER CHEESE SOUP

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 8 servings
INGREDIENTS
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups reduced sodium vegetable broth
  • 2 cups reduced sodium chicken broth (or vegetable broth)
  • 12 ounces lager beer
  • 1/2 8 ounce package cream cheese softened, cubed
  • 4 cups shredded sharp Cheddar cheese
  • 1/2 cup half & half
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • - white Cheddar cheese flavored popcorn
DIRECTIONS

In large saucepan or Dutch oven, melt butter over medium-high heat. Whisk in flour and cook 1 minute, whisking constantly. Whisk in broths; bring to a boil. Reduce heat and simmer 10 minutes.

Whisk in beer and cream cheese; whisking until melted and smooth. Slowly whisk in Cheddar cheese, allowing to completely melt between additions.

Stir in half & half, mustard and Worcestershire; salt and pepper to taste. Gently simmer until heated through (do not boil). Serve with popcorn.