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CHICKEN & RICE SOUP

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 2-3 servings
INGREDIENTS
  • 1 14.5 ounce can reduced sodium chicken broth
  • 1 cup instant brown rice
  • 1 12 ounce jar home style chicken gravy
  • 1 1/2 cups chopped cooked chicken
  • 1/2 cup frozen peas & carrots
  • 1/4 teaspoon dried thyme leaves
DIRECTIONS

In medium saucepan over medium-high heat, bring broth to a boil.

Add rice; cook 5 minutes. Stir in remaining ingredients; pepper to taste.

Bring to a boil; reduce heat and simmer 5 minutes or until rice is tender.