
CHICKEN & BROCCOLI SOUP



INGREDIENTS
- 1 32 ounce container chicken broth
- 1 16 ounce package frozen cut broccoli
- 1 5.7 ounce pouch Cheddar broccoli side of rice
- 3 cups chopped cooked chicken
- 1 cup half & half
DIRECTIONS
In large saucepan, combine all ingredients.
Bring to a boil; reduce heat and simmer 15-20 minutes or until rice is tender.