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CHEESY CHICKEN CORN CHOWDER

Active Time : 10 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 2 1/2 cups 2% milk
  • 1 14.75 ounce can cream style corn
  • 1 10 ounce can chicken breast with rib meat in water drained
  • 1 2.25 ounce envelope noodle soup mix
  • 1 1/2 cups shredded mild Cheddar cheese
  • 1/4 teaspoon dried thyme leaves
DIRECTIONS

In large saucepan over medium heat, combine all ingredients; pepper to taste.

Bring to a simmer, stirring frequently; simmer 10 minutes or until cheese is melted.