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TEMPURA FRIED ZUCCHINI

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 8-10 servings
INGREDIENTS
  • 1 8 ounce package tempura batter mix
  • 1 1/4 cups club soda
  • 1/2 teaspoon cayenne pepper divided
  • 1/2 teaspoon ground black pepper divided
  • 1/2 teaspoon salt divided
  • - pure vegetable oil
  • 3-4 medium zucchini (2 pounds), sliced 1/4-inch thick
DIRECTIONS

In medium bowl, combine batter mix, club soda, ¼ teaspoon cayenne, ¼ teaspoon black pepper and ¼ teaspoon salt. Whisk until just combined; set aside.

In large pot or Dutch oven, add oil until 1/3 full; heat over medium heat until deep-fry thermometer reaches 375°F.

Meanwhile, sprinkle zucchini slices with remaining cayenne, black pepper and salt.

In batches, dip zucchini slices into batter, shaking off excess batter. Carefully add to hot oil. Fry 3-5 minutes or until golden brown. Remove and drain on clean paper towels. Sprinkle with additional salt and pepper immediately, if desired.