
SESAME TERIYAKI GREEN BEANS



INGREDIENTS
- 1/4 cup teriyaki marinade & sauce
- 2 teaspoons less sodium soy sauce
- 1 tablespoon chopped garlic
- 1 14.5 ounce can cut green Italian beans drained
- 2 teaspoons sesame seeds toasted
DIRECTIONS
In large skillet over medium-high heat, bring teriyaki and soy sauce to a simmer.
Add garlic and cook 1 minute. Add green beans; cook until heated through (about 7-8 minutes).
Remove from heat; sprinkle with sesame seeds.