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SAUTÉED ASPARAGUS

with Walnuts, Cranberries & Lemon

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 3 servings
INGREDIENTS
  • 1 tablespoon 100% pure olive oil
  • 1/2 cup walnut pieces
  • 1/2 cup sweetened dried cranberries
  • 1 14.5 ounce can no salt added whole asparagus drained
  • 1 teaspoon lemon zest
  • - juice of 1 lemon
DIRECTIONS

In large skillet, heat oil over medium-high heat. Add walnuts and cranberries; sauté until walnuts are slightly browned and fragrant (about 1-2 minutes).

Add in the asparagus; gently sauté until heated through (about 1-2 minutes).

Remove from heat. Stir in lemon zest and juice; salt and pepper to taste.