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CINNAMON ORANGE GLAZED CARROTS

Active Time : 10 minutes
Total Time : 10 minutes
Serves : 3 servings
INGREDIENTS
  • 1 tablespoon butter
  • 1 14.5 ounce can no salt added sliced carrots drained
  • 2 tablespoons orange juice
  • 2 tablespoon light brown sugar
  • 1/4 teaspoon ground cinnamon
DIRECTIONS

In medium saucepan, melt butter over medium-high heat. Add carrot slices; sauté 2-3 minutes.

Add orange juice, brown sugar and cinnamon; salt to taste.

Simmer, stirring occasionally, until sauce becomes a shiny glaze and carrots are heated through (about 2-3 minutes).