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SHRIMP CAPRI APPETIZERS
Active Time : 15 minutes Total Time : 15 minutes Serves : 18 appetizersINGREDIENTS
- 18 frozen 16-20 count peeled & deveined tail-on cooked shrimp thawed
- 3/4 cup balsamic vinaigrette dressing divided
- 6 large Roma tomatoes
- 1 8 ounce package Culinary Circle Fresh Mozzarella Ball
- 18 fresh basil leaves
DIRECTIONS
In small bowl, toss shrimp with ½ cup vinaigrette; set aside.
Slice tomatoes diagonal, creating 18 slices; place slices on a serving platter. Sprinkle tomatoes with salt and pepper.
Slice mozzarella into 9 slices and each slice in half; place on tomatoes.
Top with basil leaves and shrimp. Drizzle remaining ¼ cup vinaigrette over tomatoes.