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CHORIZO & BEAN CON QUESO

Active Time : 15 minutes
Total Time : 1 1/2 - 2 hours
Serves : 16 servings
INGREDIENTS
  • 1/2 pound ground chorizo sausage
  • 1/2 cup chopped onion
  • 1 15 ounce can pinto beans rinsed and drained
  • 1 10 ounce can diced tomatoes with mild green chiles undrained
  • 8 ounces Super Cheezy processed cheese spread loaf, cubed
  • 2 cups shredded colby jack cheese
  • 1/2 cup half & half
  • 1 chipotle pepper in adobo sauce chopped
  • - tortilla chips
DIRECTIONS

In medium skillet over medium-high heat, cook and crumble chorizo and onions until cooked through and no longer pink; drain.

Transfer to a slow cooker. Add remaining ingredients and stir to combine.

Cook on LOW 1-2 hours or until melted and bubbly, stirring occasionally. Turn slow cooker to warm to serve. Serve with tortilla chips.