
CHILI CON QUESO DIP



INGREDIENTS
- 1/2 32 ounce loaf Super Cheezy processed cheese spread cubed
- 1 15 ounce can chili no beans
- 1 10 ounce can diced tomatoes with medium green chiles drained
- - tortilla chips
DIRECTIONS
Combine all ingredients in a 1½-quart slow cooker; set on low.
Cook, stirring occasionally, until cheese is melted (about 1 hour).
Serve with tortilla chips.