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BAKED MOZZARELLA STICKS

Active Time : 20 minutes
Total Time : 30 minutes
Serves : 12 servings
INGREDIENTS
  • 5 cups corn flakes cereal finely crushed
  • 1/2 cup fancy shredded Italian style Parmesan cheese
  • 2 teaspoons garlic salt
  • 2 teaspoons Italian seasoning
  • 1/2 cup all-purpose flour
  • 3 large eggs beaten
  • 12 mozzarella cheese sticks wrappers removed, cut in half
  • - vegetable oil no-stick cooking spray
  • - homemade style pizza sauce
DIRECTIONS

In a shallow dish, combined crushed corn flakes, Parmesan cheese, garlic salt and Italian seasoning until well mixed.

Place flour in second shallow dish and eggs in a third shallow dish. Dredge cheese sticks in flour, dip in egg and roll in corn flake mixture. Repeat dipping in egg and corn flake mixture, creating a second coating.

Carefully place coated sticks on a large baking sheet that has been sprayed with cooking spray. Spray tops of cheese sticks with cooking spray.

Bake in a preheated 400°F oven 4-5 minutes; turn sticks over and continue baking 4-5 minutes, or until golden brown. Remove from oven and serve with pizza sauce or traditional pasta sauce.