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VEGGIE GRATIN

Active Time : 15 minutes
Total Time : 35 minutes
Serves : 6 servings
INGREDIENTS
  • 1 tablespoon 100% pure olive oil
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 1 tablespoon chopped garlic
  • 1 teaspoon Italian seasoning
  • 1 16 ounce package frozen California blend vegetables thawed
  • 1 8 ounce package fancy shredded colby jack cheese divided
  • 1/2 cup half & half
  • 1/4 cup Italian style bread crumbs
  • - 100% extra virgin oil olive no-stick cooking spray
DIRECTIONS

In large saucepan over medium-high heat, heat oil. Add onions, peppers, garlic and Italian seasoning; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).

Stir in vegetables; continue sautéing until heated through (about 5 minutes). Stir in 1 cup cheese and half & half; continue cooking until cheese is melted, stirring constantly.

Transfer to a greased 2-quart baking dish. Top with remaining cheese; sprinkle with bread crumbs. Generously spray bread crumbs with cooking spray.

Bake in a preheated 375°F oven 20 minutes or until bubbly and golden brown.