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SAUTÉED PEAS
with Bacon & Onions
Active Time : 20 minutes Total Time : 20 minutes Serves : 3 servingsINGREDIENTS
- 4 slices bacon chopped
- 1/2 cup chopped onion
- 1 teaspoon chopped garlic
- 1 10 ounce package frozen petite green peas partially thawed
- - fancy shredded Italian style Parmesan cheese optional
DIRECTIONS
In large skillet over medium heat, sauté bacon until crisp; remove to paper towel. Remove all but 1 tablespoon bacon drippings.
Add onions and garlic to skillet; sauté until onions are softened (about 3-5 minutes).
Add peas; salt and pepper to taste. Sauté until heated through and liquid is absorbed. Serve with cheese, if desired.