Print
WHITE CHEDDAR GARLIC MASHED POTATOES
Active Time : 20 minutes Total Time : 30 minutes Serves : 8 servingsINGREDIENTS
- 3 pounds russet potatoes peeled, cut into 1-inch cubes
- 8 cloves garlic peeled
- 1 cup sour cream
- 1/2 cup milk
- 3 tablespoons butter
- 1 1/2 cups shredded white sharp Cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
DIRECTIONS
In large saucepan, combine potatoes and garlic. Cover with water; salt to taste.
Bring to a boil; reduce heat to simmer. Cook potatoes until tender (about 20 minutes); drain.
Mash potatoes and garlic with sour cream, milk and butter.
Stir in cheese, bacon and onions; salt and pepper to taste.