
SOUTHERN STYLE CROWDER PEAS



INGREDIENTS
- 2 cups frozen crowder peas
- 1/2 16 ounce package bacon chopped
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 cups water
- 1 teaspoon seasoned salt
- - cayenne pepper optional
DIRECTIONS
Prepare peas according to package directions; set aside.
Meanwhile, in large skillet over medium-high heat, sauté bacon until crisp; remove to paper towels. Drain off bacon drippings.
Add peppers, onions and garlic to skillet; salt and pepper to taste. Sauté until peppers are softened (about 3-5 minutes).
Add peas, water, seasoned salt and cayenne; bring to a simmer. Simmer 15 minutes, stirring occasionally.