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SUN-DRIED TOMATO PESTO PENNE

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1/2 16 ounce package penne rigate
  • 1 cup whole milk ricotta cheese
  • 1/3 cup refrigerated pesto sauce
  • 1/4 cup sun-dried tomatoes packed in oil
  • 1/4 cup half & half
  • - fancy shredded Italian style Parmesan cheese optional
  • - toasted pine nuts optional
DIRECTIONS

Prepare pasta according to package directions; drain. Return to pan.

Meanwhile, in food processor or blender, combine ricotta, pesto and tomatoes; salt and pepper to taste. Process until well combined.

Add pesto mixture and half & half to pasta. Cook over medium-low heat until heated through, stirring frequently. Serve with Parmesan cheese and pine nuts, if desired.