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SUN-DRIED TOMATO & CHICKEN PASTA

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1/2 13.25 ounce package whole wheat spaghetti
  • 2 tablespoons 100% pure olive oil
  • 1/2 pound boneless, skinless chicken breasts sliced
  • 1/3 cup refrigerated pesto sauce
  • 1/2 8 ounce package cream cheese softened
  • 2/3 cup sun-dried tomatoes packed in oil drained, sliced
  • 1/2 cup fancy shredded Italian style Parmesan cheese
  • 1/4 cup pine nuts toasted
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet, heat oil over medium-high heat. Add chicken; salt and pepper to taste. Sauté until browned and no longer pink in center (about 5-7 minutes).

Reduce heat to low. Add pesto, cream cheese, sun-dried tomatoes and Parmesan cheese. Cook until cheese is melted, stirring occasionally.

Toss with pasta. Sprinkle with pine nuts.