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ROASTED RED PEPPER DIP

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 2 1/2 cups
INGREDIENTS
  • 1 15 ounce container fat free ricotta cheese
  • 1 12 ounce jar roasted red peppers drained
  • 1/2 cup Culinary Circle Grated Parmesan Cheese
  • 1/4 cup packed fresh basil leaves
  • 2 teaspoons chopped garlic
  • - pita chips, assorted fresh vegetables
DIRECTIONS

In food processor or blender, combine ricotta cheese, peppers, Parmesan cheese, basil and garlic; salt and pepper to taste.

Process until well combined (will not be completely smooth).

Transfer to serving bowl. Serve with pita chips and vegetables.