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ROAST BEEF PINWHEELS

Active Time : 25 minutes
Total Time : 25 minutes
Serves : about 30 pinwheels
INGREDIENTS
  • 1 8 ounce package fat free cream cheese softened
  • 1/2 cup fat free sour cream
  • 1-2 tablespoons refrigerated prepared horseradish
  • 1 tablespoon Dijon mustard
  • 6 large multi-grain tortillas
  • 1 pound thinly sliced roast beef
  • 2 cups fresh spinach leaves
  • 1 12 ounce jar roasted red peppers drained and sliced
DIRECTIONS

In medium bowl, combine cream cheese, sour cream, horseradish and Dijon. Using an electric mixer, beat on medium until light and fluffy (about 1-2 minutes).

Spread cream cheese mixture over tortillas. Top with roast beef, spinach and red peppers; roll up each tortilla. May be made several hours ahead and refrigerate, covered, until ready to serve.

To serve, slice on a slight diagonal into 2-inch slices. Arrange on serving platter.