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CHICKEN NACHO DIP

Active Time : 15 minutes
Total Time : 2-3 hours
Serves : 8 cups
INGREDIENTS
  • 1 32 ounce loaf Super Cheezy processed cheese spread cubed
  • 1 14.5 ounce can diced tomatoes with green chiles drained
  • 2 cups shredded cooked chicken
  • 1 cup sour cream
  • 1/2 cup 2% milk
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped jalapeño peppers
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
DIRECTIONS

Combine all ingredients in a slow cooker.

Cook on LOW 2-3 hours or HIGH 1-2 hours, stirring occasionally, or until cheese is melted.

Turn setting to WARM and serve with tortilla chips.