Skip to main content
BROWSE

View Recipe

YELLOW PEA SOUP

Active Time : 15 minutes
Total Time : 1 1/4 hours
Serves : 4 servings
INGREDIENTS
  • 2 tablespoons butter
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon chopped garlic
  • 1 teaspoon dried thyme leaves
  • 6 cups chicken broth
  • 1 cup dried split yellow peas rinsed
  • 1 10.5 ounce can cream of chicken soup
DIRECTIONS

In a large saucepan or Dutch oven, melt butter over medium heat. Add carrots, onions, celery, garlic and thyme; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).

Add broth and peas. Bring to a boil; reduce heat to simmer.

Simmer 1 hour, stirring occasionally. Add additional chicken broth if necessary to adjust thickness.

Add soup and 1 soup can of water. Simmer for 5 minutes, stirring occasionally.