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BROWSE

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SPLIT PEA SOUP

with Corned Beef

Active Time : 20 minutes
Total Time : 2 1/2 hours
Serves : 6-8 servings
INGREDIENTS
  • 1/4 cup butter
  • 1 pound corned beef cubed
  • 1 cup diced onion
  • 1 tablespoon chopped garlic
  • 7 cups chicken broth
  • 1 16 ounce package dried split green peas rinsed and drained
  • 2 cups shredded carrots
  • 3-4 bay leaves
DIRECTIONS

In a large saucepan or Dutch oven, melt butter over medium heat. Add corned beef, onions and garlic; sauté until onions are softened (about 3-5 minutes).

Add remaining ingredients; salt and pepper to taste. Bring to a boil; reduce heat to simmer.

Simmer 2 hours, stirring occasionally. Add additional chicken broth if necessary to adjust thickness.