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SPICY SOUTHWEST SOUP

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 6 servings
INGREDIENTS
  • 2 14.5 ounce cans fire roasted diced tomatoes with garlic undrained
  • 1/2-1 4 ounce can diced jalapeño peppers
  • 1/2 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 cup hot or medium thick and chunky salsa
  • 1 16 ounce package frozen soup vegetables thawed
  • 1 15 ounce can black beans rinsed and drained
  • 2 cups vegetable broth or chicken broth
DIRECTIONS

In large saucepan or Dutch oven over medium heat, combine all ingredients.

Bring to a boil; reduce heat.

Simmer 10 minutes, stirring occasionally, or until heated through.