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SPICY SAUSAGE & POTATO SOUP

Active Time : 15 minutes
Total Time : 45 minutes
Serves : 6 servings
INGREDIENTS
  • 1 pound bulk spicy pork sausage
  • 1 cup chopped onion
  • 1 cup chopped green bell peppers
  • 4 cups reduced sodium chicken broth
  • 3 cups peeled and cubed potatoes
  • 1 15 ounce can tomato sauce
  • 1 tablespoon Louisiana hot sauce
  • 1 tablespoon ground cumin
DIRECTIONS

In large saucepan or Dutch oven over medium heat, cook and crumble sausage, onions and peppers until no longer pink; drain.

Add remaining ingredients; salt to taste. Bring to a boil; reduce heat.

Simmer, stirring occasionally, until potatoes are tender (about 20-25 minutes).