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CHICKEN NOODLE SOUP

Active Time : 20 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 1 tablespoon 100% pure olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 tablespoon chopped garlic
  • 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 6 cups reduced sodium chicken broth
  • 3 cups wide egg noodles
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium heat. Add onions, celery, carrots and garlic; sauté until onions are translucent (about 3-5 minutes).

Add in chicken, poultry seasoning, thyme and pepper; salt to taste. Sauté 2 minutes. Add in chicken broth; bring to a boil.

Add noodles; reduce heat and simmer 10 minutes or until noodles and chicken are done.