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BROWSE

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BROCCOLI & CHEESE SOUP

Active Time : 35 minutes
Total Time : 35 minutes
Serves : 6 servings
INGREDIENTS
  • 1 tablespoon pure vegetable oil
  • 1/2 cup minced onion
  • 1 1/2 teaspoons minced garlic
  • 1 10 ounce package frozen chopped broccoli thawed
  • 1 32 ounce container chicken broth
  • 1/2 32 ounce loaf Super Cheezy processed cheese spread cubed
  • 1 cup fancy shredded sharp Cheddar cheese
  • 1 cup milk
  • 1/3 cup corn starch
  • 1/2 cup water
  • - restaurant style cheese & garlic croutons optional
DIRECTIONS

In large saucepan, heat oil over medium heat. Add onions and garlic, sauté until softened (about 3-5 minutes). Add broccoli; sauté 2-3 minutes.

Add broth; bring to a boil, stirring occasionally. Reduce heat; simmer until broccoli is heated through (about 10 minutes), stirring occasionally. Add cheeses and milk; cook until melted; stirring frequently.

Meanwhile, in small bowl, combine corn starch and water until dissolved. Add to soup; simmer until soup thickens (about 5 minutes); stirring frequently. Serve with croutons, if desired.