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SLOW COOKER BLUEBERRY CINNAMON FRENCH TOAST

Active Time : 15 minutes
Total Time : several hours
Serves : 6-8 servings
INGREDIENTS
  • 1 1/2 cups vanilla almondmilk
  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 cup 100% maple syrup
  • 8 large eggs
  • 1 16 ounce loaf chunky cinnamon bread cubed
  • 1 1/2 cups frozen blueberries
  • 1 8 ounce package cream cheese
DIRECTIONS

In medium bowl, combine almondmilk, yogurt, syrup and eggs; salt to taste. Whisk until well combined.

Place half the bread in a 6-quart slow cooker that has been generously sprayed with cooking spray. Layer with half the blueberries, half the cream cheese and half the egg mixture; repeat layers. Cover and refrigerate overnight.

Remove from refrigerator. Cook on LOW for 3-4 hours or until knife inserted in center comes out clean.