
CHICKEN CACCIATORE
in a Slow Cooker



INGREDIENTS
- 1 24 ounce jar tomato, garlic & onion pasta sauce
- 2 14.5 ounce cans sliced stewed tomatoes with oregano, garlic & basil undrained
- 2 cans chicken broth
- 1 8 ounce package sliced mushrooms
- 2 cups chopped green bell peppers
- 1 1/2 cups long grain white rice
- 1 cup chopped onion
- 1 1/4 pounds boneless, skinless chicken thighs
DIRECTIONS
In a 5-quart or larger slow cooker, combine pasta sauce, tomatoes, chicken broth, mushrooms, peppers, rice and onions.
Add chicken into rice mixture, being sure to cover chicken.
Cook on HIGH 4-6 hours or LOW 8-10 hours or until rice is tender.