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ROSEMARY & PEPPERCORN CRUSTED NY STRIP ROAST

Active Time : 20 minutes
Total Time : 2 hours
Serves : 8 servings
INGREDIENTS
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh rosemary
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh cracked black peppercorns
  • 1 1/2 teaspoons sea salt
  • 1 (3-4 pound) premium angus New York strip loin roast
DIRECTIONS

In small bowl, combine oil, rosemary, garlic, pepper and sea salt. Rub all over roast.

Place roast, fat-side-up, on a rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of roast, not resting on fat. Do Not Add Water. Do Not Cover.

Roast in a preheated 450°F oven 20 minutes. Reduce heat to 350°F and continue roasting until meat thermometer registers 135°F for medium-rare or 150°F for medium (about 50-75 minutes).

Remove from oven and tent with aluminum foil. Let stand for 15-20 minutes (temperature will continue to rise about 10°F to reach 145°F for medium-rare; 160°F for medium).

Transfer roast to carving board. Cut into slices.