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SWEET POTATO PIE
Active Time : 15 minutes Total Time : 1 1/2 hours Serves : 8 servingsINGREDIENTS
- 1/2 15 ounce package refrigerated pie crust (1 crust)
- 1 15 ounce can sweet potato yams in syrup drained
- 1/2 cup evaporated milk
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 1/4 cup butter softened
- 3 large eggs
- 2 1/2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
DIRECTIONS
Prepare crust according to package directions; do not bake. Place on a baking sheet; set aside.
In large mixing bowl, combine remaining ingredients; using an electric mixer, mix until smooth. Carefully pour into pie shell.
Bake in a preheated 425°F oven 10 minutes; reduce heat to 350°F and continue baking 50 minutes or until knife inserted into center comes out clean.
4. Cool completely; store in refrigerator.