
SPICED CAKE BITES



INGREDIENTS
- 1 16.5 ounce package spice cake mix
- 1 16 ounce container coconut pecan frosting
- 1 24 ounce package vanilla flavored almond bark
DIRECTIONS
Prepare cake according to package directions; cool. In large bowl, crumble cooled cake. Add frosting; mix until well combined.
Roll mixture into 1½-inch balls and place on a wax paper lined baking sheet. Refrigerate until firm (about 1-2 hours).
Melt almond bark according to package directions. Dip balls in almond bark and place back on wax paper; refrigerate until firm. Store in an airtight container in the refrigerator.