Skip to main content
BROWSE

View Recipe

SALTED CARAMEL BROWNIES

Active Time : 30 minutes
Total Time : 55 minutes
Serves : 16 brownies
INGREDIENTS
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter melted
  • 1/3 cup baking cocoa
  • 2 large eggs
  • 1/4 teaspoon baking powder
  • 1 1/4 teaspoons sea salt divided
  • 1 1/2 cups wrapped caramels unwrapped
  • 4 ounces cream cheese softened
DIRECTIONS

In large mixing bowl, combine sugar, flour, butter, cocoa, eggs, baking powder and ¼ teaspoon salt; stir until just combined. Pour ¾ of mixture into a greased 8x8-inch baking pan.

Meanwhile, in medium saucepan over medium heat, combine caramels, cream cheese, and ½ teaspoon salt. Cook, stirring constantly, until caramels are melted and bubbly.

Pour caramel over brownies; top with remaining brownie mixture. Sprinkle with remaining ½ teaspoon salt.

Bake in a preheated 350°F oven 20-25 minutes or until edges are lightly browned.