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ROASTED VEGGIES

Active Time : 15 minutes
Total Time : 40 minutes
Serves : 6 servings
INGREDIENTS
  • 1/2 cup fancy shredded Italian style Parmesan cheese
  • 1/3 cup 100% pure olive oil
  • 1 1 ounce envelope onion soup & dip mix
  • 4 cups butternut squash cut into chunks
  • 4 cups cauliflower florets
  • 1/2 pound baby carrots cut in half
  • 1 large sweet potato yam cut into chunks
DIRECTIONS

In large bowl, combine cheese, oil and soup mix. Add vegetables and toss to coat.

Place vegetables in a single layer on a large baking sheet.

Bake in a preheated 450°F oven 20-25 minutes or until vegetables are tender.