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COCONUT MACAROONS

Active Time : 45 minutes
Total Time : 2 hours
Serves : about 2 dozen
INGREDIENTS
  • 1 14 ounce bag sweetened coconut flakes
  • 1 14 ounce can sweetened condensed milk
  • 2/3 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon all vegetable shortening
DIRECTIONS

In large bowl, combine all ingredients except chocolate and shortening; mix until thoroughly combined. Refrigerate until dough is firm (about 1 hour).

Using a 2-inch diameter cookie or ice cream scoop, drop dough onto a parchment paper lined baking sheet.

Bake in a preheated 350°F oven 12-15 minutes or until coconut is toasted. Let cool.

Melt chocolate chips; stir in shortening. Drizzle over macaroons.