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CLASSIC PECAN PIE

Active Time : 30 minutes
Total Time : 2 hours
Serves : 8 servings
INGREDIENTS
  • 1/2 15 ounce package refrigerated pie crust (1 crust)
  • 1 cup light corn syrup
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 large eggs beaten
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
DIRECTIONS

Prepare pie crust according to one-crust package directions; do not bake. Place on baking sheet; set aside.

In small saucepan over medium heat, combine corn syrup, butter, sugar and cinnamon. Bring to a boil, stirring frequently; boil 1 minute or until all sugar is dissolved. Let cool slightly.

In large bowl, combine eggs, vanilla and salt. Slowly pour sugar mixture into eggs, whisking constantly, until well combined. Stir in pecans; pour into pie crust.

Bake in a preheated 325°F oven 55-60 minutes or until knife inserted in center comes out clean. Cool. Store in refrigerator.