
CINNAMON SUGAR COOKIES



INGREDIENTS
- 1 1/2 cups butter softened
- 1 cup + 2 tablespoons granulated sugar divided
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
DIRECTIONS
In large mixing bowl, combine butter, 1 cup sugar, eggs and vanilla; using an electric mixer on medium speed, beat until light and fluffy.
Reduce mixer to low; add flour and salt, mixing until well combined, scraping bowl often.
In small bowl, combine remaining 2 tablespoons sugar and cinnamon together; set aside. Roll dough into 1-inch balls; roll in cinnamon sugar.
Place 2-inches apart onto ungreased baking sheet. Bake in a preheated 400°F oven 7-10 minutes or until edges are lightly browned.
Tip: Dough may be refrigerated, covered, up to 7 days.