
SPAGHETTI ROSÉ



INGREDIENTS
- 1 16 ounce package thin spaghetti
- 1 24 ounce jar tomato, garlic & onion pasta sauce
- 1/2 cup heavy whipping cream
- 1/2 cup fancy shredded Italian style Parmesan cheese
DIRECTIONS
Prepare pasta according to package directions; drain.
Meanwhile, in medium saucepan, heat pasta sauce over medium heat until just boiling, stirring frequently. Add in whipping cream and cheese; continue cooking until heated through, stirring frequently.
Remove from heat and toss pasta with sauce.