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SLOW COOKER SPANISH RICE

Active Time : 15 minutes
Total Time : 6-8 hours
Serves : 16 servings
INGREDIENTS
  • 2 tablespoons pure vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 4 ounce can diced green chiles
  • 1 tablespoon chopped garlic
  • 1 tablespoon chili powder
  • 2 14.5 ounce cans fire roasted diced tomatoes with garlic undrained
  • 1 16 ounce jar hot salsa
  • 8 cups reduced sodium chicken broth
  • 4 cups long grain white rice
DIRECTIONS

In large saucepan, heat oil over medium heat. Add onions, peppers, chiles, garlic and chili powder; sauté until onions are softened (about 3-5 minutes).

Add undrained tomatoes and salsa; salt and pepper to taste. Bring to a boil.

Transfer tomato mixture to a 6-quart or larger slow cooker. Add broth and rice; stir.

Cook on HIGH 6-8 hours or until rice is tender, stirring occasionally.