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SLOW COOKER CREAMY RICE

Active Time : 20 minutes
Total Time : 6-8 hours
Serves : 16 servings
INGREDIENTS
  • 2 tablespoons pure vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 tablespoon chopped garlic
  • 2 teaspoons dried thyme leaves
  • 8 cups reduced sodium chicken broth
  • 3 10.5 ounce cans cream of chicken soup
  • 4 cups long grain white rice
DIRECTIONS

In large skillet, heat oil over medium heat. Add onions, carrots, celery, garlic and thyme; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).

Transfer vegetable mixture to a 6-quart or larger slow cooker. Add broth, soup and rice; stir.

Cook on HIGH 6-8 hours or until rice is tender, stirring occasionally.