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SKINNY MEATBALLS & NOODLES

Active Time : 40 minutes
Total Time : 40 minutes
Serves : 8 servings
INGREDIENTS
  • 1 pound extra lean ground beef
  • 1/2 pound lean ground pork or turkey breast
  • 1 cup crushed reduced fat woven wheats
  • 1/3 cup skim milk
  • 1/3 cup Amazing Egg® substitute
  • 1 2 ounce package onion soup & dip mix divided (2 pouches)
  • 1 12 ounce package extra wide no yolk noodles
  • 2 cups reduced sodium beef broth
  • 1 10.5 ounce can 98% fat free cream of mushroom Soup
  • 1 cup light sour cream
DIRECTIONS

In large mixing bowl, combine beef, pork, crushed crackers, milk, egg substitute and 1 envelope dry soup mix. Mix until well combined.

Shape mixture into about 1½-inch meatballs. Place on a greased large baking sheet. Bake in a preheated 400°F oven until cooked through and lightly browned, turning over halfway through (about 15 minutes).

Meanwhile, prepare noodles according to package directions; drain.

In a large skillet over medium heat combine beef broth, soup and remaining envelope dry soup mix. Mix until well combined. Bring to a boil; reduce heat and simmer until slightly thickened (about 10 minutes).

Stir in sour cream and cooked noodles; heat through. Stir in cooked meatballs and serve.