Print
SKILLET TACO MAC
Active Time : 20 minutes Total Time : 20 minutes Serves : 6 servingsINGREDIENTS
- 1/2 16 ounce package elbow macaroni
- 1 pound extra lean ground beef
- 1/2 cup chopped onion
- 1 15 ounce can black beans rinsed and drained
- 1 14.5 ounce can diced tomatoes undrained
- 1 cup whole kernel corn
- 1 cup thick and chunky salsa
- 1 1.25 ounce packet taco seasoning mix
- 1 1/2 cups shredded colby jack cheese divided
- 1/2 cup sour cream
DIRECTIONS
Prepare pasta according to package directions; drain.
Meanwhile, in large skillet, over medium heat, cook and crumbled ground beef and onions until no longer pink; drain.
Stir in black beans, undrained tomatoes, corn, salsa and taco seasoning. Bring to a boil; reduce heat and simmer 5 minutes.
Stir in 1 cup cheese, sour cream and cooked pasta. Sprinkle with remaining cheese; serve immediately.