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SHRIMP ALFREDO

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 6 servings
INGREDIENTS
  • 1 12 ounce package farfalle
  • 1 tablespoon 100% pure olive oil
  • 1 1/2 pounds uncooked shrimp peeled and deveined
  • 1 tablespoon chopped garlic
  • 1 cup frozen petite green peas
  • 1 15 ounce jar creamy Alfredo pasta sauce
  • - fancy shredded Italian style Parmesan cheese optional
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large skillet, heat oil over medium-high heat. Add shrimp and garlic; salt and pepper to taste. Sauté until shrimp is opaque and cooked through (about 6-8 minutes).

Reduce heat to medium-low; add Alfredo and peas. Cook until heated through. Toss with pasta; salt and pepper to taste. Serve with cheese, if desired.