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STRAWBERRY PEACH CRUNCH CAKE
Active Time : 10 minutes Total Time : 50 minutes Serves : 10 servingsINGREDIENTS
- 2 15 ounce cans peach slices in 100% juice
- 1 1/2 cups good day with strawberries cereal
- 1 pound fresh strawberries sliced
- 1 15.25 ounce package yellow cake mix
- 1/2 cup cold butter cut into 16 pieces
- 3/4 cup firmly packed light brown sugar
- 1/2 cup chopped walnuts
DIRECTIONS
Drain juice from peaches into a medium bowl; set peaches aside. Stir cereal into juice and let stand 10 minutes or until cereal softens.
Layer peaches in bottom of a 13x9-inch baking dish; pour cereal with juice over peaches. Top with sliced strawberries.
Sprinkle dry cake mix over strawberries. Dot with butter pieces; sprinkle with brown sugar and walnuts.
Bake in a preheated 350°F oven 40 minutes or until golden brown and bubbly. Serve warm with ice cream, if desired.