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S'MORE CUPCAKES

Active Time : 30 minutes
Total Time : 45 minutes
Serves : 12 cupcakes
INGREDIENTS
  • 1 15.25 ounce package yellow cake mix
  • 1 1/4 cups honey graham crunch cereal crushed
  • 3/4 cup baking cocoa
  • 1/2 cup light brown sugar
  • 3/4 cup butter divided
  • 6 large marshmallows cut in half
  • 1/2 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips
DIRECTIONS

Prepare cake mix according to package directions. Divide batter into 2 medium bowls. Stir ¾ cup crushed cereal into one bowl and cocoa powder into the other. Set aside.

In a small bowl combine remaining ½ cup crushed cereal with brown sugar. Melt ¼ cup butter; pour over cereal and stir until combined.

Divide cereal cake batter among 1 (12 count) greased or paper lined muffin pan. Sprinkle with half the cereal mixture. Top with marshmallow halves and chocolate cake batter (pan will be filled to top). Sprinkle with remaining cereal mixture.

Bake in a preheated 350°F oven 20-24 minutes. Remove from oven and let stand 5 minutes. Transfer to cooling rack over wax paper; cool completely.

In small saucepan over medium heat, combine remaining ½ cup butter and cream. Bring to a boil; remove from heat. Add chocolate; stir until melted and smooth. Pour chocolate over cupcakes; let stand until chocolate is set.