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SMASHED BROCCOLI & CHEESE POTATOES

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 8 servings
INGREDIENTS
  • 3 pounds russet potatoes peeled and cut into 1-inch cubes
  • 1 32 ounce package frozen cut broccoli
  • 1/2 8 ounce package cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1 8 ounce package shredded sharp Cheddar cheese
  • 1 2.8 ounce package real bacon pieces
DIRECTIONS

In large saucepan or Dutch oven over medium-high heat, bring 6 cups water and potatoes to a boil; reduce heat and simmer 10 minutes.

Add broccoli to pan; continue simmering 10 minutes or until potatoes are fork tender; drain.

Transfer to a large mixing bowl; add remaining ingredients. Using an electric mixer on medium-high speed, mix until desired consistency is reached. Salt and pepper to taste.