Skip to main content
BROWSE

View Recipe

SZECHUAN SHRIMP STIR-FRY

Active Time : 20 minutes
Total Time : 50 minutes
Serves : 4 servings
INGREDIENTS
  • 1/4 cup tomato ketchup
  • 3 tablespoons soy sauce
  • 2 tablespoons corn starch
  • 1 tablespoon chopped fresh gingerroot
  • 2 teaspoons honey
  • 1 teaspoon crushed red pepper
  • 1 pound uncooked shrimp peeled and deveined
  • 2 tablespoons pure vegetable oil divided
  • 1 16 ounce package frozen Oriental style vegetables
  • 1 tablespoon chopped garlic
  • - cooked jasmine rice
DIRECTIONS

In medium bowl, combine ketchup, soy sauce, corn starch, ginger, honey and red pepper; whisk until well combined. Add shrimp; toss to coat. Marinate 30 minutes.

In wok or large sauté pan, heat 1 tablespoon oil over high heat. Add vegetables and garlic. Stir-fry 6-8 minutes or until vegetables are softened. Remove vegetables from pan; set aside.

Add remaining 1 tablespoon oil to wok. Add shrimp, reserving sauce; stir-fry 2-3 minutes or until opaque and cooked through.

Add vegetables and reserved sauce to wok. Stir-fry until sauce is glazed. Serve with cooked rice.