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CARIBBEAN JERK SHRIMP

with Mango Salsa

Active Time : 20 minutes
Total Time : several hours
Serves : 4 servings
INGREDIENTS
  • 1 teaspoon dehydrated minced onion
  • 1 teaspoon dry mustard
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 2 tablespoons pure vegetable oil
  • 1 pound tail-on cooked shrimp thawed
  • 3/4 cup diced fresh pineapple
  • 3/4 cup diced fresh mango
  • 1/4 cup chopped red onion
  • 1 tablespoon diced fresh jalapeño pepper
  • 1 tablespoon chopped fresh cilantro
DIRECTIONS

Combine spices and oil in a small bowl. Place shrimp in a 1-gallon recloseable food storage bag.

Pour spice mixture over shrimp; seal bag. Toss to coat shrimp with spice mixture.

Place in refrigerator several hours or overnight.

In medium bowl, combine pineapple, mango, red onion, jalapeño, cilantro and a pinch of salt. Cover and refrigerate until ready to serve.

Serve shrimp with salsa.