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SUN-DRIED TOMATO & PESTO HUMMUS
Active Time : 20 minutes Total Time : several hours Serves : 20 servingsINGREDIENTS
- 1 2 ounce package sun-dried tomatoes
- 3 cups cooked and cooled dried garbanzo beans
- 1/4 cup refrigerated pesto sauce
- 1/4 cup tahini paste
- 1 teaspoon salt
- 1/4 cup Culinary Circle Extra Virgin Olive Oil
- 1/4 cup water
DIRECTIONS
In food processor or blender, process tomatoes until finely chopped. Add beans, pesto, tahini and salt; process until smooth.
With processor running, slowly add in oil and water. Continue processing until combined and smooth.
Transfer to a serving dish or storage container. Refrigerate, covered, several hours or up to 2 days.
Serve with pita bread, pita chips, crackers or vegetables.