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WATERMELON & PROSCIUTTO SALAD

Active Time : 15 minutes

Total Time : 15 minutes

Serves : 6 servings

INGREDIENTS

• 1 5 ounce package baby arugula leaves
• 4 cups cubed seedless watermelon
• 1 3 ounce package Culinary Circle Sliced Prosciutto cut into 1/2-inch pieces
• 1 shallot sliced
• 1/2 cup pine nuts toasted
• 1/2 cup Culinary Circle Crumbled Reduced Fat Feta Cheese
• 1/4 cup light balsamic vinaigrette dressing